Farmers Market at the Y

Thursday, Nov. 17, noon-3 p.m.
Listed below are a few of the items that will be available this week:

Brown Eggs Hydroponic Tomatoes
Butternut Squash A Variety of Apples
Acorn Squash Apple Dumplings
Spaghetti Squash Winter Radishes
Zucchini Squash Turnips
Zucchini Relish Florida Grapefruit (3 types)
Lots of Greens Florida Lemons
Green Peppers ” Navel Oranges (2 types)
Sweet Potatoes ” Juice Oranges
Red Potatoes ” Tangerines
Golden Yukon Potatoes ” Tangelos
Fingerling Potatoes Cabbage

Next week, we will have the Farmers Market on Tuesday, Nov. 22, from noon-3 p.m.

Come purchase fresh produce for your Thanksgiving feast!


Want more information?

Stop by the front desk or contact us by email or phone.